Toni's Famous Beef Brisket Recipe

Beef Brisket Recipe

First I use a plastic bag and mix all the spices for the rub.

Rub Ingredients:

 2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon season salt
2 teaspoons salt


1 table spoon red pepper(optional for just a little kick)
1 table spoon white sugar


Ingredients
2 tablespoons soy sauce
4 lb beef brisket
1 1/2 cup beef broth


Directions:
1.Preheat oven 350 degrees F (175 degrees C)
2. Brush soy sauce on beef brisket and work into meat for 30 seconds. Let set 5 mins.

3.Mix rub ingredients in plastic bag together, seal bag and shake.
4.Rub ingredients from plastic bag into beef brisket.
5. Cook brisket in 350 degree oven for 1 hour: uncovered.
6. Remove Brisket from oven
7. Add beef broth to roasting pan, cover roasting pan with lid or foil.
8. Decrease oven temp to 300 degrees F (150 degrees C)
9. Cook another 3 hours.
10. When done remove from oven, let brisket rest 30 minutes before serving.
11. Cut Brisket across the grain for tenderness. Serve.


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Soup for the Cold Winter Days yum! yum!

Hearty Vegetable Beef Barley Soup

serves 10: cooking time 60 -90 minutes

1 pound cut up or shredded roast beef left overs
1 minced garlic clove
1 12-ounce can undrained whole tomatoes unsalted cut into pieces
1/2 cup sliced celery
2 beef bouillon cubes
1 bay leaf
1/2 cup chopped white onions
7 cups water
1/2 cup medium barley uncooked
1 10 1/2-ounce can beef broth
1/2 cup sliced carrots
1/2 teaspoon crushed dried basil
1 9-ounce package frozen mixed vegetables
Vegetable oil


In a 4 quart saucepan or Dutch oven use enough oil to sauté onion add garlic and meat sauté until onion is tender. Stir in Remaining ingredients except frozen vegetables. Cover bring to a boil. Reduce heat; simmer 60 - 90 minutes , stirring occasionally. Add frozen vegetables; cook about 10 - 15 minutes or until vegetables are tender. Additional water may be added if soup becomes too thick upon standing.
Serves approximately 10.
You can also use this recipe in slow cooker. Medium heat 4-6 hours.