Toni's Famous Beef Brisket Recipe

Beef Brisket Recipe

First I use a plastic bag and mix all the spices for the rub.

Rub Ingredients:

 2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon season salt
2 teaspoons salt


1 table spoon red pepper(optional for just a little kick)
1 table spoon white sugar


Ingredients
2 tablespoons soy sauce
4 lb beef brisket
1 1/2 cup beef broth


Directions:
1.Preheat oven 350 degrees F (175 degrees C)
2. Brush soy sauce on beef brisket and work into meat for 30 seconds. Let set 5 mins.

3.Mix rub ingredients in plastic bag together, seal bag and shake.
4.Rub ingredients from plastic bag into beef brisket.
5. Cook brisket in 350 degree oven for 1 hour: uncovered.
6. Remove Brisket from oven
7. Add beef broth to roasting pan, cover roasting pan with lid or foil.
8. Decrease oven temp to 300 degrees F (150 degrees C)
9. Cook another 3 hours.
10. When done remove from oven, let brisket rest 30 minutes before serving.
11. Cut Brisket across the grain for tenderness. Serve.


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Cranberry Date Breakfast Bars

Servings: Provides 3 dozen bars

6 ounces dried cranberries
8 ounces chopped dates
1/2 cup water
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup all purpose flour
2 cups oats old fashioned
1 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup margarine
1 cup powdered sugar optional
1 -2 tablespoons orange juice optional
1/4 teaspoon vanilla extract


Preparation:
Pre-heat oven to 350 degrees.
In a saucepan over low heat, simmer cranberries, dates and water, stirring constantly. Simmer until all water is absorbed; remove from heat. Stir in 1 teaspoon of vanilla; set aside.

In a medium bowl, combine whole wheat flour, all-purpose flour, oats, brown sugar, baking soda and salt. Stir in butter or margarine until well blended.

Spread half of the flour mixture into ungreased 9 x 13-inch pan; bake in oven for 8 minutes.

Remove from oven and spoon cranberry/date mixture over crust; sprinkle with remaining flour mixture, pat gently.

Bake 20 to 25 minutes or until lightly browned; cool.

Optional: Combine powdered sugar, vanilla and orange juice to make a frosting. Drizzle over cereal bars.

Servings: Provides 3 dozen bars

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