Toni's Famous Beef Brisket Recipe

Beef Brisket Recipe

First I use a plastic bag and mix all the spices for the rub.

Rub Ingredients:

 2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon season salt
2 teaspoons salt


1 table spoon red pepper(optional for just a little kick)
1 table spoon white sugar


Ingredients
2 tablespoons soy sauce
4 lb beef brisket
1 1/2 cup beef broth


Directions:
1.Preheat oven 350 degrees F (175 degrees C)
2. Brush soy sauce on beef brisket and work into meat for 30 seconds. Let set 5 mins.

3.Mix rub ingredients in plastic bag together, seal bag and shake.
4.Rub ingredients from plastic bag into beef brisket.
5. Cook brisket in 350 degree oven for 1 hour: uncovered.
6. Remove Brisket from oven
7. Add beef broth to roasting pan, cover roasting pan with lid or foil.
8. Decrease oven temp to 300 degrees F (150 degrees C)
9. Cook another 3 hours.
10. When done remove from oven, let brisket rest 30 minutes before serving.
11. Cut Brisket across the grain for tenderness. Serve.


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Soup for the Cold Winter Days yum! yum!

Hearty Vegetable Beef Barley Soup

serves 10: cooking time 60 -90 minutes

1 pound cut up or shredded roast beef left overs
1 minced garlic clove
1 12-ounce can undrained whole tomatoes unsalted cut into pieces
1/2 cup sliced celery
2 beef bouillon cubes
1 bay leaf
1/2 cup chopped white onions
7 cups water
1/2 cup medium barley uncooked
1 10 1/2-ounce can beef broth
1/2 cup sliced carrots
1/2 teaspoon crushed dried basil
1 9-ounce package frozen mixed vegetables
Vegetable oil


In a 4 quart saucepan or Dutch oven use enough oil to sauté onion add garlic and meat sauté until onion is tender. Stir in Remaining ingredients except frozen vegetables. Cover bring to a boil. Reduce heat; simmer 60 - 90 minutes , stirring occasionally. Add frozen vegetables; cook about 10 - 15 minutes or until vegetables are tender. Additional water may be added if soup becomes too thick upon standing.
Serves approximately 10.
You can also use this recipe in slow cooker. Medium heat 4-6 hours.

Turkey Chili

Turkey Chili recipe

1 Cup chicken broth
1 pound lean ground turkey
1 large yellow onion
1 green pepper chopped
4 cups tomatoes chopped
1 green chili chopped
3 tablespoons fresh cilantro, chopped
1/2 teaspoon seasoning salt
1 tablespoon chili powder
1 teaspoon garlic powder
1/2 teaspoon pepper

1. In large sauce pan brown turkey, in a small amount of chicken broth. Add onions, and the rest of the chicken broth. Saute until onions are tender about 5 minutes.

2. Add green pepper, tomatoes, cilantro, green chili, chili powder, garlic powder, salt and pepper to taste.

3. Cook over medium-low heat for 30 min., stirring frequently.

4. Serve.

serves 6 to 8

or adjust to using a crock pot,
complete
step 1. then pour into a crock pot.

2. crock pot temp. set to low heat.

Serve your Halloween guest from the crock pot.




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HALLOWEEN IS AROUND THE CORNER!!DON'T LET IT BLOW YOUR BUDGET.

HALLOWEEN IS AROUND THE CORNER!! HAVE FUN!!!
DON'T LET IT BLOW YOUR BUDGET.
BUYING TIPS FOR CANDY!!!

1. CHECK OUT THE LOCAL DOLLAR STORES.
2. READ YOUR GROCERY STORE ADDS ( they may have store brands on sale)
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4.ONLY GIVE ONE PIECE PER CHILD

OR INSTEAD HAVE A HALLOWEEN PARTY FOR YOU, YOUR FAMILY AND FRIENDS.
HAVE EVERYONE BRING ONE ITEM TO SHARE
SERVE HOMEMADE CHILI
HOME MADE POPCORN BALLS
HOME MADE CANDID APPLES
CROWDED CANOES
HAVE A LARGE BUCKET OR BARREL WITH WATER HAVE THE KIDS BOB FOR APPLES
HAVE A TREASURE HUNT
A COSTUME CONTEST
MAKE SURE YOU HAVE SOME MUSIC PLAYING
HAVE A DVD OR VIDEO MAKE SURE IT IS AGE APPROPRIATE

COSTUMES:

RECYCLE, EXCHANGE WITH FAMILY, FRIENDS OR MAYBE HAVE A SWAP WITH YOUR CHILD'S PARENT, TEACHER ORGANIZATION.
BRING A COSTUME GET A COSTUME.

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SUMMER VACATIONS/LABOR DAY/HOLIDAY

SUMMER VACATIONS/LABOR DAY/HOLIDAY
AT THE BEACH, LAKE AND PARKS
PREPARING AND PLANNING FOR THESE ARE AS EASY AS 1, 2 ,3
CLEAN UP THE AREA BEFORE YOU LEAVE.
DON'T BOAT OR DRINK AND DRIVE.

1. ICE CHEST USE SOLID BLOCK ICE. IT LAST LONGER AND WILL KEEP YOUR FOOD AND DRINKS COOLER LONGER

2. DRINKS: SODA AND BEER WILL DEHYDRATE YOU. MAKE SURE YOU TAKE PLENTY OF WATER. ALSO REMEMBER TANG THE ASTRONAUTS. MIX AND POUR INTO A GALLON MILK JUG AND FREEZE AS IT THAWS IT IS COLD AND REFRESHING.

3. FREEZE GRAPES: THEY ARE DELICIOUS

4. PEANUT BUTTER GRANOLA BARS (SEE RECIPE)posted 7/29/09

5. NATURAL FOODS (NOT JUNK)SEE BELOW HEALTHY SCHOOL LUNCHES: CARROTS, CELERY, APPLE WEDGES SPRINLE WITH CINNAMON AND SUGAR, MIXED CERELS ADD RAISINS AND M & M'S.

6. MEATS: LEAN CUTS OF TURKEY, AND HAM, MAKE SURE YOU KEEP IT COOL.

7. EASY HEALTY SNACKS: CRACKERS AND NILLA WAFERS. FOR CHEESE AND CRACKERS. NILLA WAFERS WITH PEANUT BUTTER.