I was recently asked to re post my recipe. My book Save Your Money, Save Your Family is now available
serves 18
1/2 cup creamy peanut butter
1/3 cup honey
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3 1/2 cups rolled oats quick cooking
1/2 cup packed brown sugar
3/4 teaspoon salt
2/3 cup milk chocolate chips (optional)
1. Preheat oven to 350 degrees
2. Beat together peanut butter, honey, egg, vegetable oil, and vanilla blend well.
3. Mix oats, sugar and salt together and mix well.
4. Add oat mixture to peanut butter mixture mix until batter becomes sticky.
5. Stir in chocolate chips (optional)
6. Press into a 13" x 9" pan coated with cooking spray. Use a piece of wax paper to press mixture into an even layer in the pan
7. Bake 12-15 minutes. Cool completely and slice into bars. Makes 18.
30 Days to a Happier, Healthy Family! Save Your Money, Save Your Family: A Foolproof, 28-Day Plan for Recession Proofing Your Family – for $250 or Less! www.saveyourmoneysaveyourfamily.com KJPGSEVUJYEM
Showing posts with label Chocolate chip. Show all posts
Showing posts with label Chocolate chip. Show all posts
Friday, April 23, 2010
Thursday, March 4, 2010
Oat choc pecan breakfast bar
serves 24 prep time 10min cook time 30 min
1 cup softened butter
1 cup packed brown sugar
1 cup oats quick cooking
1 cup all purpose flour
1 cup whole wheat flour
1/2 cup wheat germ toasted
4 eggs
2 cups chopped pecans
1 cup flaked coconut
1 cup semisweet chocolate chips
Directions:
In a bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust.
Bake at 350° for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: about 2 dozen.
1 cup softened butter
1 cup packed brown sugar
1 cup oats quick cooking
1 cup all purpose flour
1 cup whole wheat flour
1/2 cup wheat germ toasted
4 eggs
2 cups chopped pecans
1 cup flaked coconut
1 cup semisweet chocolate chips
Directions:
In a bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust.
Bake at 350° for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: about 2 dozen.
Labels:
Baking,
Brown sugar,
Butter,
Chocolate chip,
Cooking,
Dessert,
Flour,
Home
Wednesday, July 29, 2009
Peanut Butter Granola Bar Recipe
Peanut Butter Granola Bars. This recipe is fun and easy to make. Let your kids have fun making them with you.
• ½ cup creamy peanut butter
• 1/3 cup honey
• 1 egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 3 ½ cups rolled oats, quick cooking
• ½ cup brown sugar, packed
• ¾ teaspoon salt
• 2/3 cup milk chocolate chips (optional)
1. Preheat oven to 350 degrees
2. Beat together peanut butter, honey, egg, vegetable oil, and vanilla blend well.
3. Mix oats, sugar and salt together and mix well.
4. Add oat mixture to peanut butter mixture mix until batter becomes sticky.
5. Stir in chocolate chips (optional)
6. Press into a 13” x 9” pan coated with cooking spray. Use a piece of wax paper to press mixture into an even layer in the pan
7. Bake 12-15 minutes. Cool completely and slice into bars. Makes 18.
• ½ cup creamy peanut butter
• 1/3 cup honey
• 1 egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 3 ½ cups rolled oats, quick cooking
• ½ cup brown sugar, packed
• ¾ teaspoon salt
• 2/3 cup milk chocolate chips (optional)
1. Preheat oven to 350 degrees
2. Beat together peanut butter, honey, egg, vegetable oil, and vanilla blend well.
3. Mix oats, sugar and salt together and mix well.
4. Add oat mixture to peanut butter mixture mix until batter becomes sticky.
5. Stir in chocolate chips (optional)
6. Press into a 13” x 9” pan coated with cooking spray. Use a piece of wax paper to press mixture into an even layer in the pan
7. Bake 12-15 minutes. Cool completely and slice into bars. Makes 18.
Labels:
Brown sugar,
Chocolate,
Chocolate chip,
Cookie,
Cooking,
Home,
Peanut butter,
Vanilla extract
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