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Showing posts with label Chocolate chip. Show all posts
Showing posts with label Chocolate chip. Show all posts

Friday, April 23, 2010

Peanut Buttter Granola Bars

I was recently asked to re post my recipe. My book Save Your Money, Save Your Family is now available
serves 18

1/2 cup creamy peanut butter
1/3 cup honey
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3 1/2 cups rolled oats quick cooking
1/2 cup packed brown sugar
3/4 teaspoon salt
2/3 cup milk chocolate chips (optional)


1. Preheat oven to 350 degrees
2. Beat together peanut butter, honey, egg, vegetable oil, and vanilla blend well.
3. Mix oats, sugar and salt together and mix well.
4. Add oat mixture to peanut butter mixture mix until batter becomes sticky.
5. Stir in chocolate chips (optional)
6. Press into a 13" x 9" pan coated with cooking spray. Use a piece of wax paper to press mixture into an even layer in the pan
7. Bake 12-15 minutes. Cool completely and slice into bars. Makes 18.










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Thursday, March 4, 2010

Oat choc pecan breakfast bar

serves 24 prep time 10min cook time 30 min

1 cup softened butter
1 cup packed brown sugar
1 cup oats quick cooking
1 cup all purpose flour
1 cup whole wheat flour
1/2 cup wheat germ toasted
4 eggs
2 cups chopped pecans
1 cup flaked coconut
1 cup semisweet chocolate chips


Directions:
In a bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust.
Bake at 350° for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: about 2 dozen.












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Wednesday, July 29, 2009

Peanut Butter Granola Bar Recipe

Peanut Butter Granola Bars. This recipe is fun and easy to make. Let your kids have fun making them with you.

• ½ cup creamy peanut butter
• 1/3 cup honey
• 1 egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 3 ½ cups rolled oats, quick cooking
• ½ cup brown sugar, packed
• ¾ teaspoon salt
• 2/3 cup milk chocolate chips (optional)

1. Preheat oven to 350 degrees
2. Beat together peanut butter, honey, egg, vegetable oil, and vanilla blend well.
3. Mix oats, sugar and salt together and mix well.
4. Add oat mixture to peanut butter mixture mix until batter becomes sticky.
5. Stir in chocolate chips (optional)
6. Press into a 13” x 9” pan coated with cooking spray. Use a piece of wax paper to press mixture into an even layer in the pan
7. Bake 12-15 minutes. Cool completely and slice into bars. Makes 18.






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