Toni's Famous Beef Brisket Recipe

Beef Brisket Recipe

First I use a plastic bag and mix all the spices for the rub.

Rub Ingredients:

 2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon season salt
2 teaspoons salt


1 table spoon red pepper(optional for just a little kick)
1 table spoon white sugar


Ingredients
2 tablespoons soy sauce
4 lb beef brisket
1 1/2 cup beef broth


Directions:
1.Preheat oven 350 degrees F (175 degrees C)
2. Brush soy sauce on beef brisket and work into meat for 30 seconds. Let set 5 mins.

3.Mix rub ingredients in plastic bag together, seal bag and shake.
4.Rub ingredients from plastic bag into beef brisket.
5. Cook brisket in 350 degree oven for 1 hour: uncovered.
6. Remove Brisket from oven
7. Add beef broth to roasting pan, cover roasting pan with lid or foil.
8. Decrease oven temp to 300 degrees F (150 degrees C)
9. Cook another 3 hours.
10. When done remove from oven, let brisket rest 30 minutes before serving.
11. Cut Brisket across the grain for tenderness. Serve.


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Soup for the Cold Winter Days yum! yum!

Hearty Vegetable Beef Barley Soup

serves 10: cooking time 60 -90 minutes

1 pound cut up or shredded roast beef left overs
1 minced garlic clove
1 12-ounce can undrained whole tomatoes unsalted cut into pieces
1/2 cup sliced celery
2 beef bouillon cubes
1 bay leaf
1/2 cup chopped white onions
7 cups water
1/2 cup medium barley uncooked
1 10 1/2-ounce can beef broth
1/2 cup sliced carrots
1/2 teaspoon crushed dried basil
1 9-ounce package frozen mixed vegetables
Vegetable oil


In a 4 quart saucepan or Dutch oven use enough oil to sauté onion add garlic and meat sauté until onion is tender. Stir in Remaining ingredients except frozen vegetables. Cover bring to a boil. Reduce heat; simmer 60 - 90 minutes , stirring occasionally. Add frozen vegetables; cook about 10 - 15 minutes or until vegetables are tender. Additional water may be added if soup becomes too thick upon standing.
Serves approximately 10.
You can also use this recipe in slow cooker. Medium heat 4-6 hours.

Do You Know What the average American Family Spends on Eating Out

Food is one big area where many families could be more thrifty. Families spend an average of $2,434 on food away from home, according to the Consumer Expenditure Survey from the U.S. Bureau of Labor Statistics. If you (and your spouse and your children) eat lunch out every day of the week then try brown bagging at least one of those days. If just one of you does it you may save up to $400 a year and if you can double or triple that savings you could finance a family vacation with it.

Simple, inexpensive and healthy lunches.

Lunch should be only about 400 calories. Buy large bags of pretzels, rice cereal, a large jar of peanuts, celery sticks, carrots, large bag of apples, a large jar of peanut butter, couple of favorite jellies or jams, a large block of cheese, a large box of crackers.

Pack my Cranberry Date Breakfast Bars or Peanut Butter Granola Bars.

A lunch maybe a peanut butter and jelly sandwich, a small bag of pretzels, and some apple wedges, sprinkle with a lemon juice, cinnamon sugar to keep them from turning brown. A healthier yummy lunch. Or pack a mixture of rice cereal, pretzels, peanuts mix with Worcestershire sauce, add some garlic salt if desired warm in oven 350 degrees for 10 min. cool and divided into bags for a great lunch snack. Pack a Peanut Butter Granola Bar and slice the block cheese into thin sliced cubes and crackers.

Lunch can be a great way to include younger children in letting them help prepare their lunch the night before.

Turkey Chili

Turkey Chili recipe

1 Cup chicken broth
1 pound lean ground turkey
1 large yellow onion
1 green pepper chopped
4 cups tomatoes chopped
1 green chili chopped
3 tablespoons fresh cilantro, chopped
1/2 teaspoon seasoning salt
1 tablespoon chili powder
1 teaspoon garlic powder
1/2 teaspoon pepper

1. In large sauce pan brown turkey, in a small amount of chicken broth. Add onions, and the rest of the chicken broth. Saute until onions are tender about 5 minutes.

2. Add green pepper, tomatoes, cilantro, green chili, chili powder, garlic powder, salt and pepper to taste.

3. Cook over medium-low heat for 30 min., stirring frequently.

4. Serve.

serves 6 to 8

or adjust to using a crock pot,
complete
step 1. then pour into a crock pot.

2. crock pot temp. set to low heat.

Serve your Halloween guest from the crock pot.




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