Grandma Naomi Chicken Pot Pie

chicken Pot Pie

serves 8 Grandma Naomi

2 cups shredded chicken cooked
1 can cream of chicken soup
1 can cream of mushroom soup
2 9 1/2-ounce boxes frozen mixed vegetables
2 refrigerator pie shells


DIRECTIONS
1.In large boiler add all ingredients, heat until bubbling.
2. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
3.Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes, or until crust is golden brown.












www.saveyourmoneysaveyourfamily.com

Turkey Chili

Turkey Chili recipe

1 Cup chicken broth
1 pound lean ground turkey
1 large yellow onion
1 green pepper chopped
4 cups tomatoes chopped
1 green chili chopped
3 tablespoons fresh cilantro, chopped
1/2 teaspoon seasoning salt
1 tablespoon chili powder
1 teaspoon garlic powder
1/2 teaspoon pepper

1. In large sauce pan brown turkey, in a small amount of chicken broth. Add onions, and the rest of the chicken broth. Saute until onions are tender about 5 minutes.

2. Add green pepper, tomatoes, cilantro, green chili, chili powder, garlic powder, salt and pepper to taste.

3. Cook over medium-low heat for 30 min., stirring frequently.

4. Serve.

serves 6 to 8

or adjust to using a crock pot,
complete
step 1. then pour into a crock pot.

2. crock pot temp. set to low heat.

Serve your Halloween guest from the crock pot.




/show_afs_search.js">